| 4. |
A 2019-07-10 22:34:45 Robin Scott <...address hidden...>
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Refs: |
G n-grams:
黄鶏 779
かしわ 330806 |
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Diff: |
@@ -12,0 +13 @@
+<misc>&uk;</misc>
@@ -16,0 +18 @@
+<misc>&uk;</misc> |
| 3. |
A* 2019-07-06 04:10:43 Johan Råde <...address hidden...>
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Refs: |
http://www.nhk.or.jp/bunken/summary/kotoba/term/102.html
daij |
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Diff: |
@@ -11,0 +12 @@
+<xref type="see" seq="1253020">鶏肉・とりにく・1</xref>
@@ -13 +13,0 @@
-<gloss>white meat</gloss>
@@ -17 +17 @@
-<gloss>yellow-winged chicken</gloss>
+<gloss>reddish-brown chicken</gloss> |
| 2. |
A 2019-07-05 13:20:08 Marcus Richert <...address hidden...>
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Refs: |
かしわ肉 639
"鶏肉を「かしわ肉」と呼ぶ地域があるのはなぜ？"
https://www.itmedia.co.jp/lifestyle/articles/1604/06/news007.html
not entirely archaic |
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Diff: |
@@ -12 +11,0 @@
-<misc>&arch;</misc>
@@ -18 +17 @@
-<gloss>yellow-winged-chicken</gloss>
+<gloss>yellow-winged chicken</gloss> |
| 1. |
A 2007-03-28 00:00:00
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Comments: |
Entry created |