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jmdict 2738890 Active (id: 2001819)
菊酒
きくざけ
1. [n] {food, cooking}
▶ chrysanthemum sake
▶ [expl] rice wine infused with chrysanthemum, served on the Chrysanthemum Festival (September 9)
Cross references:
  ⇒ see: 1336870 重陽 1. Chrysanthemum Festival; one of the five annual festivals; celebrated on the 9th day of the 9th lunar month
2. [n] {food, cooking}
▶ strong mirin, typical of Kaga and Higo provinces
Cross references:
  ⇒ see: 1527080 味醂【みりん】 1. mirin; type of sweet rice wine used in cooking



History:
3. A 2019-03-25 10:52:25  Marcus Richert <...address hidden...>
  Diff:
@@ -15 +15 @@
-<gloss g_type="expl">rice wine infused with chrysanthemum, served on the Chrysanthemum Festival (September 9th, 9/9)</gloss>
+<gloss g_type="expl">rice wine infused with chrysanthemum, served on the Chrysanthemum Festival (September 9)</gloss>
2. A 2012-08-28 01:23:06  Jim Breen <...address hidden...>
  Comments:
- don't have "expl" as solo glosses - they are explain a short gloss.
- don't explain common Japanese words; put an xref to them instead.
  Diff:
@@ -19,0 +19,1 @@
+<xref type="see" seq="1527080">味醂・みりん</xref>
@@ -20,1 +21,1 @@
-<gloss g_type="expl">type of strong mirin (sweet cooking rice wine), typical of Kaga and Higo provinces</gloss>
+<gloss>strong mirin, typical of Kaga and Higo provinces</gloss>
1. A* 2012-08-27 14:38:15  Nils Roland Barth <...address hidden...>
  Refs:
daijr koj
  Comments:
Saw on webpage in “chrysanthemum sake” sense

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