| 6. |
A 2018-12-26 15:03:40 Robin Scott <...address hidden...>
|
| |
Comments: |
Not the same as 松風. |
| |
Diff: |
@@ -12 +11,0 @@
-<xref type="see" seq="1649470">松風・3</xref> |
| 5. |
A 2018-12-26 04:53:41 Jim Breen <...address hidden...>
|
| |
Comments: |
Yes, I was misreading Daijirin's reference to 松風.
How's this? |
| |
Diff: |
@@ -12,5 +11,0 @@
-<gloss>matsukazeyaki</gloss>
-<gloss g_type="expl">pieces of chicken meat loaf served on sticks</gloss>
-</sense>
-<sense>
-<pos>&n;</pos>
@@ -19 +14,3 @@
-<gloss>var. of Japanese cookie</gloss>
+<field>&food;</field>
+<gloss>matsukazeyaki</gloss>
+<gloss g_type="expl">meatloaf (usu. chicken) sprinkled with sesame or poppy seeds</gloss> |
| 4. |
A* 2018-12-20 12:26:23 Robin Scott <...address hidden...>
|
| |
Refs: |
世界の料理がわかる辞典: "肉のすり身やひき肉に卵などのつなぎと調味料を混ぜて型に入れ、和菓子の「松風」のように上になる面にけしの実やごまなどを散らし、天火などで焼いた料理。普通、鶏ひき肉で作り、おせちにも用いる。" |
| |
Comments: |
It's not a cookie. I'd go with something like "chicken meatloaf sprinkled with sesame seeds". |
| 3. |
A* 2018-12-19 21:48:49 Jim Breen <...address hidden...>
|
| |
Refs: |
Daijr: 表面にケシの種子を散らして焼いた料理。名の由来は松風 3 に同じ。 |
| |
Comments: |
?? |
| |
Diff: |
@@ -14,0 +15,6 @@
+<sense>
+<pos>&n;</pos>
+<xref type="see" seq="1649470">松風・3</xref>
+<xref type="see" seq="1649470">松風・3</xref>
+<gloss>var. of Japanese cookie</gloss>
+</sense> |
| 2. |
A* 2018-12-19 21:35:13 Johan Råde <...address hidden...>
|
| |
Refs: |
https://kotobank.jp/word/松風焼き-1496226
lost of www hits for 松風焼き and matsukazeyaki |
| |
Diff: |
@@ -12 +12,2 @@
-<gloss>？</gloss>
+<gloss>matsukazeyaki</gloss>
+<gloss g_type="expl">pieces of chicken meat loaf served on sticks</gloss> |
|
(show/hide 1 older log entries)
|
| 1. |
A* 2018-12-19 08:13:56
|