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jmdict 2583940 Active (id: 1991893)
三枚肉
さんまいにく
1. [n] {food, cooking}
▶ boneless rib (esp. of pork or beef)
▶ boned rib
Cross references:
  ⇒ see: 1985360 肋肉【ばらにく】 1. boneless rib (esp. of pork or beef); boned rib



History:
11. A 2018-11-27 19:56:51  Jim Breen <...address hidden...>
  Comments:
I see the pattern is being used in other entries. I guess it's ok.
10. A* 2018-11-27 11:45:13  Jim Breen <...address hidden...>
  Comments:
In BrE "boned XXX" usually means XXX with the bones removed, hence my puzzlement. I'd suggest removing "boned rib" from this and 肋肉.
9. A* 2018-11-27 11:14:30  Marcus Richert <...address hidden...>
  Refs:
https://books.google.com/ngrams/graph?
content=boned+rib%2C+boneless+rib&year_start=1800&year_end=2000&corpus=15&smoothing=3&share=&direct_url=t1%3B%2Cboned%20rib%3B%2Cc0%3B.t1%3B
%2Cboneless%20rib%3B%2Cc0
  Comments:
Sorry, should maybe have explained my thinking. "Boned rib" isn't a common phrase, much less common than "boneless rib" (by an order of 
magnitude on the google ngrams viewer). Googling "boned rib" shows several pictures of rib and other meat WITH bones, so it seems "boned" in 
the meaning of "de-boned" is an easy to misunderstand phrase. That's why I put "boneless rib" first in all the "ばら"-related entries.
8. A 2018-11-27 09:30:26  Jim Breen <...address hidden...>
  Comments:
I can't really see how this improves it.
7. A* 2018-11-26 13:20:55  Marcus Richert <...address hidden...>
  Diff:
@@ -15 +15,2 @@
-<gloss>boned rib (esp. of pork or beef)</gloss>
+<gloss>boneless rib (esp. of pork or beef)</gloss>
+<gloss>boned rib</gloss>
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