| 4. |
A 2018-11-27 11:10:11 Jim Breen <...address hidden...>
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Refs: |
http://hida-yamayuushi.com/en/region.html (note the "Lump" and "Lib" cuts....) |
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Diff: |
@@ -17 +17 @@
-<gloss>misuji (cut of beef, from the shoulder/chuck)</gloss>
+<gloss>misuji (cut of beef, usu. from the chuck)</gloss> |
| 3. |
A* 2018-11-25 03:57:36 Marcus Richert <...address hidden...>
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Refs: |
https://xn--11xm61a.top/2234/ |
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Comments: |
This could be phrased better but some explanation where about the cut is taken from would be helpful, I think. |
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Diff: |
@@ -17 +17 @@
-<gloss>misuji (cut of beef)</gloss>
+<gloss>misuji (cut of beef, from the shoulder/chuck)</gloss> |
| 2. |
A 2015-02-25 23:47:57 Jim Breen <...address hidden...>
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Refs: |
Daijr
https://sg.entertainment.yahoo.com/news/omi-wagyu-different-cuts-marbled-beef-093525654.html
http://detail.chiebukuro.yahoo.co.jp/qa/question_detail/q1149901941 |
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Diff: |
@@ -7,3 +6,0 @@
-<k_ele>
-<keb>ミスジ</keb>
-</k_ele>
@@ -11,0 +9,4 @@
+</r_ele>
+<r_ele>
+<reb>ミスジ</reb>
+<re_nokanji/>
@@ -16,2 +17,8 @@
-<gloss>misuji (a cut of beef)</gloss>
-<gloss>beef samisen</gloss>
+<gloss>misuji (cut of beef)</gloss>
+</sense>
+<sense>
+<pos>&n;</pos>
+<xref type="see" seq="1579450">三味線・しゃみせん</xref>
+<misc>&uk;</misc>
+<gloss>shamisen</gloss>
+<gloss>samisen</gloss> |
| 1. |
A* 2015-02-25 09:34:21 Hendrik
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Refs: |
http://sumiyakiya.com/menu_halal/
http://r.gnavi.co.jp/p825400/lang/en/menu/m-3
http://ejje.weblio.jp/content/ミスジ
http://www.matsusaka-projects.com/english/bbq.php |