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jmdict 1829080 Active (id: 1984103)
赤身 [news2,nf35]
【 あかみ [news2,nf35] 】
1. [n,adj-no]
▶ red flesh (of a fish)
▶ red-fleshed fish (e.g. tuna)
▶ lean meat
Cross references:
  ⇔ see: 1475240 白身 2. white-fleshed fish (e.g. tai, hirame, karei); white meat; fatty meat
2. [n,adj-no]
▶ heartwood
Cross references:
  ⇔ see: 1841110 白太 1. sapwood



History:
3. A 2018-07-11 03:35:09  Jim Breen <...address hidden...>
2. A* 2018-07-11 02:27:09  Rene Malenfant <...address hidden...>
  Comments: 
see comments on 白身.  the sense split for fish vs. meat should probably be kept consistent for the two entries.
1. A 2018-07-11 02:24:33  Rene Malenfant <...address hidden...>
  Comments: 
matching sense merge at 白身.  temp approve for xref
  Diff: 
@@ -16,0 +17,3 @@
+<xref type="see" seq="1475240">白身・2</xref>
+<gloss>red flesh (of a fish)</gloss>
+<gloss>red-fleshed fish (e.g. tuna)</gloss>
@@ -22,5 +25 @@
-<gloss>lean tuna</gloss>
-</sense>
-<sense>
-<pos>&n;</pos>
-<pos>&adj-no;</pos>
+<xref type="see" seq="1841110">白太</xref>

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JMdictDB is an open-source Postgresql database and Python API for managing Japanese dictionary data developed by Stuart McGraw. More information at http://edrdg.org/~smg/. Please report software problems at https://gitlab.com/yamagoya/jmdictdb/issues or email to jmdictdb@mtneva.com.