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jmdict 2775400 Active (id: 1983974)
浅漬大根
【 あさづけだいこん 】
1. [n] {food, cooking}
▶ half-dried daikon, salted and picked in kōji
Cross references:
  ⇒ see: 2775390 べったら漬 1. daikon pickled in salted rice yeast
  ⇒ see: 1285730 麹【こうじ】 1. kōji; malted rice; malt; malt-like material from growing mold on rice, barley, beans, etc. (used as a starter to make sake, miso, soy sauce, etc.)



History:
3. A 2018-07-10 01:04:50  Jim Breen <...address hidden...>
  Diff: 
@@ -14 +13,0 @@
-<xref type="see" seq="1285730">麹・こうじ</xref>
@@ -16 +15 @@
-<gloss>half-dried daikon, salted and picked in koji</gloss>
+<gloss>half-dried daikon, salted and picked in kōji</gloss>
2. A 2013-03-18 01:46:24  Jim Breen <...address hidden...>
  Refs: 
Nikk
  Comments: 
A pox on "type of".
  Diff: 
@@ -13,1 +13,3 @@
-<gloss>type of pickled daikon</gloss>
+<xref type="see" seq="1285730">麹・こうじ</xref>
+<field>&food;</field>
+<gloss>half-dried daikon, salted and picked in koji</gloss>
1. A* 2013-02-28 20:04:09  Scott
  Refs: 
daij

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JMdictDB is an open-source Postgresql database and Python API for managing Japanese dictionary data developed by Stuart McGraw. More information at http://edrdg.org/~smg/. Please report software problems at https://gitlab.com/yamagoya/jmdictdb/issues or email to jmdictdb@mtneva.com.