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jmdict 1285730 Active (id: 1983973)
麹 [news1,nf13] ； 糀
【 こうじ [news1,nf13] ； かむだち (麹) [ok] 】
1. [n]
▶ kōji
▶ malted rice
▶ malt
▶ [expl] malt-like material from growing mold on rice, barley, beans, etc. (used as a starter to make sake, miso, soy sauce, etc.)
Cross references:
  ⇐ see: 2703070 麦麹【むぎこうじ】 1. barley kōji
  ⇐ see: 2826114 麹室【こうじむろ】 1. room for producing kōji
  ⇐ see: 2775400 浅漬大根【あさづけだいこん】 1. half-dried daikon, salted and picked in kōji
  ⇐ see: 2695530 麹漬け【こうじづけ】 1. fish, meat, vegetables, etc. pickled in kōji and salt; food pickled in malted rice
  ⇐ see: 2832279 製麹【せいきく】 1. koji production
  ⇐ see: 2693250 塩麹【しおこうじ】 1. salted kōji (traditional condiment)



History:
10. A 2018-07-10 01:03:59  Rene Malenfant <...address hidden...>
9. A* 2018-07-10 00:51:46  Jim Breen <...address hidden...>
  Refs: 
All my JEs have "kōji".
  Comments: 
Not actually malt, but all the JEs say "malted rice; malt" or similar.
I think I'll amend all the entries referring to 麹 to say "kōji" rather than "mould".
  Diff: 
@@ -24 +24 @@
-<gloss g_type="expl">mould grown on rice, barley, beans, etc. as a starter to make sake, miso, soy sauce, etc. (mold)</gloss>
+<gloss>kōji</gloss>
@@ -26,0 +27 @@
+<gloss g_type="expl">malt-like material from growing mold on rice, barley, beans, etc. (used as a starter to make sake, miso, soy sauce, etc.)</gloss>
8. A* 2018-07-10 00:13:13  Rene Malenfant <...address hidden...>
  Comments: 
i don't think that should be marked expl.  or if it is, it should be moved to the last gloss.  i preferred it as it was
7. A* 2018-07-09 22:44:02 
  Diff: 
@@ -24 +24 @@
-<gloss>mould grown on rice, barley, beans, etc. as a starter to make sake, miso, soy sauce, etc. (mold)</gloss>
+<gloss g_type="expl">mould grown on rice, barley, beans, etc. as a starter to make sake, miso, soy sauce, etc. (mold)</gloss>
6. A 2012-05-14 23:27:18  Jim Breen <...address hidden...>
  Diff: 
@@ -20,0 +20,1 @@
+<re_inf>&ok;</re_inf>
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