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jmdict 2703070 Active (id: 1983972)
麦麹
【 むぎこうじ 】
1. [n]
▶ barley kōji
Cross references:
  ⇒ see: 1285730 麹 1. kōji; malted rice; malt; malt-like material from growing mold on rice, barley, beans, etc. (used as a starter to make sake, miso, soy sauce, etc.)



History:
3. A 2018-07-10 01:03:37  Jim Breen <...address hidden...>
  Diff: 
@@ -16,2 +16 @@
-<xref type="see" seq="1285730">麹</xref>
-<gloss>barley koji</gloss>
+<gloss>barley kōji</gloss>
2. A 2012-04-16 03:37:46  Jim Breen <...address hidden...>
1. A* 2012-04-16 01:16:56  Rene Malenfant <...address hidden...>
  Refs: 
koj, daij, gg5

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JMdictDB is an open-source Postgresql database and Python API for managing Japanese dictionary data developed by Stuart McGraw. More information at http://edrdg.org/~smg/. Please report software problems at https://gitlab.com/yamagoya/jmdictdb/issues or email to jmdictdb@mtneva.com.