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jmdict 1285730 Rejected (id: 1983969)
[news1,nf13]
こうじ [news1,nf13] かむだち (麹) [ok]
1. [n]
▶ kōji
▶ malted rice
▶ malt
▶ [expl] malt-like material from growing mold on rice, barley, beans, etc. (used as a starter to make sake, miso, soy sauce, etc.)
Cross references:
  ⇐ see: 2826114 麹室【こうじむろ】 1. room for producing kōji

History:
10. R 2018-07-10 00:59:01  Jim Breen <...address hidden...>
  Comments:
Fork
9. A* 2018-07-10 00:52:29  Jim Breen <...address hidden...>
  Refs:
All my JEs have "kōji".
  Comments:
Not actually malt, but all the JEs say "malted rice; malt" or similar.
I think I'll amend all the entries referring to 麹 to say "kōji" rather than "mould".
  Diff:
@@ -24 +24 @@
-<gloss g_type="expl">mould grown on rice, barley, beans, etc. as a starter to make sake, miso, soy sauce, etc. (mold)</gloss>
+<gloss>kōji</gloss>
@@ -26,0 +27 @@
+<gloss g_type="expl">malt-like material from growing mold on rice, barley, beans, etc. (used as a starter to make sake, miso, soy sauce, etc.)</gloss>
8. A* 2018-07-10 00:13:13  Rene Malenfant <...address hidden...>
  Comments:
i don't think that should be marked expl.  or if it is, it should be moved to the last gloss.  i preferred it as it was
7. A* 2018-07-09 22:44:02 
  Diff:
@@ -24 +24 @@
-<gloss>mould grown on rice, barley, beans, etc. as a starter to make sake, miso, soy sauce, etc. (mold)</gloss>
+<gloss g_type="expl">mould grown on rice, barley, beans, etc. as a starter to make sake, miso, soy sauce, etc. (mold)</gloss>
6. A 2012-05-14 23:27:18  Jim Breen <...address hidden...>
  Diff:
@@ -20,0 +20,1 @@
+<re_inf>&ok;</re_inf>
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