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jmdict 2835207 Active (id: 1975767)
むれ肉
【むれにく】

1.

[n]
▶ pale soft exudative meat
▶ PSE meat

Cross references:
	⇐ see: 2835208 ふけ肉【ふけにく】 1. pale soft exudative meat; PSE meat

History:

2.	A 2018-04-02 04:08:35 Jim Breen <...address hidden...>
	Refs:	https://en.wikipedia.org/wiki/PSE_meat Daijr (says it's pork)
	Comments:	Poss add "usu. pork".
1.	A* 2018-04-01 03:22:06 Marcus Richert <...address hidden...>
	Refs:	daijs https://en.wikipedia.org/wiki/PSE_meat http://zookan.lin.gr.jp/kototen/buta/b123_3.htm "筋肉に異常が見られるものとして、肉色が淡く（Pale）、組織が軟弱で（Soft）、水っぽい（Exudative）豚肉を、「ふけ肉」もしくは「むれ肉」と呼んでいます。"

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JMdictDB is an open-source Postgresql database and Python API for managing Japanese dictionary data developed by Stuart McGraw. More information at http://edrdg.org/~smg/. Please report software problems at https://gitlab.com/yamagoya/jmdictdb/issues or email to jmdictdb@mtneva.com.