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jmdict 2835208 Active (id: 1975728)
ふけ肉
【 ふけにく 】
1. [n]
▶ pale soft exudative meat
▶ PSE meat
Cross references:
  ⇒ see: 2835207 むれ肉 1. pale soft exudative meat; PSE meat



History:
2. A 2018-04-01 11:45:45  Jim Breen <...address hidden...>
1. A* 2018-04-01 03:23:03  Marcus Richert <...address hidden...>
  Refs: 
世界大百科事典's mureniku entry
http://zookan.lin.gr.jp/kototen/buta/b123_3.htm
"筋肉に異常が見られるものとして、肉色が淡く（Pale）、組織が軟弱
で（Soft）、水っぽい（Exudative）豚肉を、「ふけ肉」もしくは「む
れ肉」と呼んでいます。"

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JMdictDB is an open-source Postgresql database and Python API for managing Japanese dictionary data developed by Stuart McGraw. More information at http://edrdg.org/~smg/. Please report software problems at https://gitlab.com/yamagoya/jmdictdb/issues or email to jmdictdb@mtneva.com.