JMdictDB - Japanese Dictionary Database

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jmdict 2834520 Active (id: 1970276)
御粘； お粘
【 おねば 】
1. [n] [uk] {food, cooking}
▶ starchy solution formed during rice cooking
Cross references:
  ⇐ see: 2837836 粘【ねば】 1. stickiness; gumminess; sticky material; gummy material



History:
2. A 2018-02-03 17:28:39  Robin Scott <...address hidden...>
  Diff: 
@@ -17 +17 @@
-<gloss>starchy solution formed during rice cooking.</gloss>
+<gloss>starchy solution formed during rice cooking</gloss>
1. A* 2018-02-01 22:25:34  Jim Breen <...address hidden...>
  Refs: 
Daijr, ＫＯＤ追加語彙, n-grams

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JMdictDB is an open-source Postgresql database and Python API for managing Japanese dictionary data developed by Stuart McGraw. More information at http://edrdg.org/~smg/. Please report software problems at https://gitlab.com/yamagoya/jmdictdb/issues or email to jmdictdb@mtneva.com.