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A 2018-01-16 11:43:25 Jim Breen <...address hidden...>
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| 2. |
A* 2017-12-30 01:46:39 Rene Malenfant <...address hidden...>
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Comments: |
in english, bok choy almost always has a white stalk, so this is somewhat redundant, but チンゲンサイ is also bok choy (but with a green stalk), and タイサイ and シャクシナ seem to be used irrespective of stalk colour |
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Diff: |
@@ -11,0 +12,2 @@
+<xref type="see" seq="2072290">チンゲンサイ</xref>
+<xref type="see" seq="2072290">チンゲンサイ</xref>
@@ -13 +15 @@
-<gloss>bok choy (Brassica rapa subsp. chinensis)</gloss>
+<gloss>bok choy (Brassica rapa subsp. chinensis; esp. cultivars with white stalks)</gloss> |
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A 2017-12-30 01:13:37 Rene Malenfant <...address hidden...>
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Refs: |
koj, daij, wiki
(from cantonese) |
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Comments: |
splitting out of entry for はくさい. |