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jmdict 2834153 Active (id: 1967071)
体菜
【 たいさい； タイサイ (nokanji) 】
1. [n] [uk]
▶ bok choy (Brassica rapa subsp. chinensis)
▶ pak choi
▶ Chinese cabbage
Cross references:
  ⇒ see: 2072290 【チンゲンサイ】 1. bok choy (Brassica rapa subsp. chinensis; esp. cultivars with green stalks); pak choi; Chinese cabbage



History:
3. A 2018-01-01 04:01:57  Jim Breen <...address hidden...>
2. A* 2017-12-30 01:44:52  Rene Malenfant <...address hidden...>
  Refs: 
google image hits
  Diff: 
@@ -19 +19 @@
-<gloss>bok choy (Brassica rapa subsp. chinensis; esp. cultivars with green stalks)</gloss>
+<gloss>bok choy (Brassica rapa subsp. chinensis)</gloss>
1. A* 2017-12-30 01:31:01  Rene Malenfant <...address hidden...>
  Refs: 
koj, daij, wiki

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JMdictDB is an open-source Postgresql database and Python API for managing Japanese dictionary data developed by Stuart McGraw. More information at http://edrdg.org/~smg/. Please report software problems at https://gitlab.com/yamagoya/jmdictdb/issues or email to jmdictdb@mtneva.com.