| 5. |
A 2017-11-19 23:55:26 Robin Scott <...address hidden...>
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| 4. |
A* 2017-11-18 07:05:07 Jim Breen <...address hidden...>
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Refs: |
Honyaku discussion. |
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Comments: |
I think the fact that it's usually a topping is useful. |
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Diff: |
@@ -21 +21,2 @@
-<gloss>soft-boiled egg marinated in soy and mirin</gloss>
+<field>&food;</field>
+<gloss>soft-boiled egg marinated in soy and mirin (usu. topping on ramen)</gloss> |
| 3. |
A 2014-12-31 20:14:14 Rene Malenfant <...address hidden...>
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| 2. |
A* 2014-12-27 10:57:47 Jim Breen <...address hidden...>
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Refs: |
http://cookpad.com/search/味付け玉子 etc. etc. n-grams |
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Comments: |
Setting up a target for the abbreviations. A bit obvious in the full form. |
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Diff: |
@@ -5,4 +5 @@
-<keb>味玉</keb>
-</k_ele>
-<k_ele>
-<keb>味玉子</keb>
+<keb>味付け玉子</keb>
@@ -13,6 +10,6 @@
-<r_ele>
-<reb>あじたま</reb>
-</r_ele>
-<r_ele>
-<reb>あじたまご</reb>
-</r_ele>
+<k_ele>
+<keb>味付け卵</keb>
+</k_ele>
+<k_ele>
+<keb>味付卵</keb>
+</k_ele>
@@ -24 +21 @@
-<gloss>marinated boiled egg (usually for Ramen)</gloss>
+<gloss>soft-boiled egg marinated in soy and mirin</gloss> |
| 1. |
A* 2014-12-27 08:05:28 Michiel Sikma <...address hidden...>
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Comments: |
味玉 and 味玉子 are short for 味付玉子. These are ranked in order of frequency on
Google. |