| 10. |
A 2017-09-13 10:48:54 Johan Råde <...address hidden...>
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Refs: |
daijs:小麦粉から得られるグルテンで作った食品。生麩 (なまふ) と焼き麩とがある。 |
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Diff: |
@@ -19 +19 @@
-<gloss>wheat gluten</gloss>
+<gloss>wheat gluten (usu. steamed or baked)</gloss> |
| 9. |
A 2017-09-13 09:22:45 Johan Råde <...address hidden...>
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Comments: |
reordering by googits |
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Diff: |
@@ -5 +5 @@
-<keb>麸</keb>
+<keb>麩</keb>
@@ -8 +8 @@
-<keb>麩</keb>
+<keb>麸</keb> |
| 8. |
A 2017-09-13 08:34:39 Johan Råde <...address hidden...>
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Refs: |
wiki(Wheat gluten (food)): There are two main forms of fu, the raw nama-fu, and dry-baked yaki-fu. |
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Diff: |
@@ -14,0 +15,3 @@
+<xref type="see" seq="2777970">お麩・おふ</xref>
+<xref type="see" seq="1830600">生麩・なまふ</xref>
+<xref type="see" seq="2759340">焼き麩・やきふ</xref> |
| 7. |
A 2017-09-12 22:51:12 Jim Breen <...address hidden...>
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| 6. |
A* 2017-09-12 14:34:59 Johan Råde <...address hidden...>
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Refs: |
wiki(Wheat gluten (food)) |
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Comments: |
fu and seitan are not the same thing
fu is a traditional Chinese/Japanese food
seitan is a gluten based meat substitute invented in Japan around 1960 |
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Diff: |
@@ -17 +16,0 @@
-<gloss>seitan</gloss> |
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(show/hide 5 older log entries)
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| 5. |
A 2013-03-12 11:40:39 Jim Breen <...address hidden...>
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| 4. |
A* 2013-03-12 11:33:29 Marcus Richert
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Refs: |
daijs, enwiki, etc.
http://en.wikipedia.org/wiki/Wheat_gluten_(food) |
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Comments: |
not actually bread |
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Diff: |
@@ -15,1 +15,3 @@
-<gloss>wheat-gluten bread</gloss>
+<field>&food;</field>
+<gloss>wheat gluten</gloss>
+<gloss>seitan</gloss> |
| 3. |
A 2012-02-08 09:23:37 Jim Breen <...address hidden...>
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Refs: |
Daijr, Koj |
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Comments: |
Could possibly add 麬. |
| 2. |
A* 2012-02-08 09:02:34
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Refs: |
We have a box of ふ in the office and the kanji used on the label is 麸 rather than 麩. The kanji dictionary also lists both forms |
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Diff: |
@@ -4,0 +4,3 @@
+<k_ele>
+<keb>麸</keb>
+</k_ele> |
| 1. |
A 2008-07-23 00:00:00
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Comments: |
Entry created |