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| 1. |
[n]
{food, cooking}
▶ simmering after steaming |
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| 2. |
[n]
{food, cooking}
▶ simmering (in a small amount of broth) ▶ smothering ▶ estouffade |
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| 5. | A 2017-08-28 22:45:48 Jim Breen <...address hidden...> | |
| 4. | A* 2017-08-28 16:46:11 Robin Scott <...address hidden...> | |
| Refs: | daijr, koj |
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| Comments: | Worth being specific, I think. |
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| Diff: | @@ -5,0 +6,3 @@ +</k_ele> +<k_ele> +<keb>蒸煮</keb> @@ -13,3 +16,6 @@ -<gloss>simmering</gloss> -<gloss>stewing</gloss> -<gloss>cooking in a casserole</gloss> +<gloss>simmering after steaming</gloss> +</sense> +<sense> +<pos>&n;</pos> +<field>&food;</field> +<gloss>simmering (in a small amount of broth)</gloss> |
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| 3. | A 2017-07-26 21:50:58 Rene Malenfant <...address hidden...> | |
| 2. | A* 2017-07-22 23:22:32 Jim Breen <...address hidden...> | |
| Refs: | Daijr, GG5, etc. |
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| Diff: | @@ -12 +12,6 @@ -<gloss>braise</gloss> +<field>&food;</field> +<gloss>simmering</gloss> +<gloss>stewing</gloss> +<gloss>cooking in a casserole</gloss> +<gloss>smothering</gloss> +<gloss>estouffade</gloss> |
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| 1. | A* 2017-07-20 20:21:12 John Carey <...address hidden...> | |
| Refs: | https://ja.wikipedia.org/wiki/蒸し煮 |
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