| 4. |
A 2017-08-18 06:10:38 Johan Råde <...address hidden...>
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Comments: |
also common |
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Diff: |
@@ -27,0 +28 @@
+<gloss>beancurd</gloss> |
| 3. |
A 2017-08-18 06:02:45 Johan Råde <...address hidden...>
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Comments: |
much more common |
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Diff: |
@@ -27 +27 @@
-<gloss>bean-curd</gloss>
+<gloss>bean curd</gloss> |
| 2. |
A 2012-04-22 09:34:19 Jim Breen <...address hidden...>
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Comments: |
Those alternatives get about 2% of the hits. I wouldn't like cluttering the entry with information about them. |
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Diff: |
@@ -26,1 +26,0 @@
-<s_inf>alternative spellings to avoid 腐 'rot' in food name</s_inf> |
| 1. |
A* 2012-04-22 06:58:16 Nils Roland Barth <...address hidden...>
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Refs: |
ja:WP
http://ja.wikipedia.org/wiki/豆腐
specifically the 表記 section:
http://ja.wikipedia.org/wiki/豆腐#.E8.A1.A8.E8.A8.98
166,000,000 豆腐
1,350,000 豆富
444,000 豆冨 |
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Comments: |
Add alt spellings – saw as 豆富 the other day – and brief note of explanation. |
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Diff: |
@@ -9,0 +9,8 @@
+</k_ele>
+<k_ele>
+<keb>豆富</keb>
+<ke_inf>&iK;</ke_inf>
+</k_ele>
+<k_ele>
+<keb>豆冨</keb>
+<ke_inf>&iK;</ke_inf>
@@ -18,0 +26,1 @@
+<s_inf>alternative spellings to avoid 腐 'rot' in food name</s_inf> |