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jmdict 2832066 Active (id: 1952273)
手酢
【 てず 】
1. [n] {food, cooking}
▶ vinegared water, used for dampening the hands when making sushi
Cross references:
  ⇒ see: 2832065 酢水 1. vinegar diluted with water



History:
2. A 2017-05-28 13:06:42  Robin Scott <...address hidden...>
1. A* 2017-05-06 23:13:33  Jim Breen <...address hidden...>
  Refs: 
http://www.weblio.jp/content/手酢 : "鮨を握る前に手につける酢水のこと。"
  Comments: 
Just did a sushi course. "Tezu" is mentioned often.

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JMdictDB is an open-source Postgresql database and Python API for managing Japanese dictionary data developed by Stuart McGraw. More information at http://edrdg.org/~smg/. Please report software problems at https://gitlab.com/yamagoya/jmdictdb/issues or email to jmdictdb@mtneva.com.