| 6. |
A 2017-03-27 11:04:46 Jim Breen <...address hidden...>
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| 5. |
A* 2017-03-07 16:46:11 Johan Råde <...address hidden...>
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Comments: |
Why all these abbreviations?
They are common in print dictionaries because they need to squeeze
the maximum amount of material into a limited number of pages,
but we don't have that problem.
AFAIK we are not running out of bits any time soon. |
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Diff: |
@@ -17 +17 @@
-<gloss g_type="expl">thick udon from Kagawa pref.</gloss>
+<gloss g_type="expl">thick udon from Kagawa prefecture</gloss> |
| 4. |
A* 2017-03-07 05:09:33
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Diff: |
@@ -17 +17 @@
-<gloss g_type="expl">thick udon from Kagawa pref</gloss>
+<gloss g_type="expl">thick udon from Kagawa pref.</gloss> |
| 3. |
A 2017-03-07 03:20:52 Jim Breen <...address hidden...>
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Diff: |
@@ -17 +17 @@
-<gloss g_type="expl">thick udon from Kagawa pref.</gloss>
+<gloss g_type="expl">thick udon from Kagawa pref</gloss> |
| 2. |
A 2012-08-28 23:43:38 Jim Breen <...address hidden...>
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Comments: |
Had it last year in 琴平 (we were staying in 丸亀 at the time.)
Don't feel obliged to expand on where prefectures are located. |
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Diff: |
@@ -17,1 +17,1 @@
-<gloss g_type="expl">thick udon from Kagawa prefecture (northern Shikoku)</gloss>
+<gloss g_type="expl">thick udon from Kagawa pref.</gloss> |
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(show/hide 1 older log entries)
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| 1. |
A* 2012-08-28 12:40:50 Nils Roland Barth <...address hidden...>
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Refs: |
ja:WP
http://ja.wikipedia.org/wiki/讃岐うどん
8,000,000+ hits |
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Comments: |
I’ve seen this many times, and as per ja:WP it’s far and away the most popular regional udon in Japan. (丸亀 is a big brand, for instance.)
The name is a bit confusing b/c it’s the old region name, so some clarification helps. |