| 5. |
A 2015-01-19 23:30:32 Rene Malenfant <...address hidden...>
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| 4. |
A* 2015-01-14 13:56:19 Marcus Richert
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Refs: |
daij |
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Comments: |
I think katakuriko could be shortened to starch |
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Diff: |
@@ -23 +23,2 @@
-<gloss>fish (meat, etc.) flavoured with soy sauce and cooking sake, coated with dogtooth violet starch and then deep fried</gloss>
+<field>&food;</field>
+<gloss>dish of fish or meat flavoured with soy sauce, mirin, etc., coated with starch and then deep-fried</gloss> |
| 3. |
A 2014-03-09 01:38:35 Rene Malenfant <...address hidden...>
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| 2. |
A* 2014-03-08 08:57:41 Jim Breen <...address hidden...>
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Comments: |
Demoting the 立 versions. 立田揚げ gets about 5% the hits of 竜田揚げ, but more than 竜田揚. |
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Diff: |
@@ -7,0 +8,3 @@
+<keb>竜田揚</keb>
+</k_ele>
+<k_ele>
@@ -10,3 +12,0 @@
-</k_ele>
-<k_ele>
-<keb>竜田揚</keb> |
| 1. |
A 2007-05-06 00:00:00
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Comments: |
Entry created |