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jmdict 1742850 Active (id: 1910408)
焼き塩； 焼塩
【 やきしお 】
1. [n]
▶ roasted salt
▶ parched salt
▶ baked salt



History:
2. A 2015-01-19 23:28:17  Rene Malenfant <...address hidden...>
1. A* 2015-01-18 03:21:25  Marcus Richert <...address hidden...>
  Refs: 
daij
prog does have "baked salt; table salt"
but I don't think "table salt" is usually roasted 
(outside of Japan).
daijr
焙烙（ほうろく）などで煎（い）った塩。苦みがとれ，風味がよくなる。古く
は，素焼きの壺で蒸し焼きにした。
  Diff: 
@@ -5,0 +6,3 @@
+</k_ele>
+<k_ele>
+<keb>焼塩</keb>
@@ -12 +15,3 @@
-<gloss>baked or table salt</gloss>
+<gloss>roasted salt</gloss>
+<gloss>parched salt</gloss>
+<gloss>baked salt</gloss>

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JMdictDB is an open-source Postgresql database and Python API for managing Japanese dictionary data developed by Stuart McGraw. More information at http://edrdg.org/~smg/. Please report software problems at https://gitlab.com/yamagoya/jmdictdb/issues or email to jmdictdb@mtneva.com.