| 4. |
A 2015-01-11 04:27:02 Marcus Richert <...address hidden...>
|
| |
Refs: |
ngrams
ひき肉 510819
挽肉 239217
挽き肉 115311 |
| 3. |
A* 2015-01-09 03:05:48 Not Meiryo-Name <...address hidden...>
|
| |
Refs: |
bccwj; tsukuba corpus |
| |
Comments: |
According to these 2 corpora, ひき肉 is the most common written
form. They disagree on 挽き肉 and 挽肉 though. |
| |
Diff: |
@@ -3,0 +4,3 @@
+<k_ele>
+<keb>ひき肉</keb>
+</k_ele>
@@ -10,3 +12,0 @@
-</k_ele>
-<k_ele>
-<keb>ひき肉</keb> |
| 2. |
A 2011-01-14 06:31:22 Rene Malenfant <...address hidden...>
|
| 1. |
A* 2011-01-14 04:23:26 Jim Breen <...address hidden...>
|
| |
Comments: |
Fixing the format. |
| |
Diff: |
@@ -20,1 +20,2 @@
-<gloss>minced (ground) meat</gloss>
+<gloss>minced meat</gloss>
+<gloss>ground meat</gloss> |