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A 2014-03-16 02:18:27 Jim Breen <...address hidden...>
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Comments: |
Thanks. Live and learn. |
| 4. |
A* 2014-03-15 20:07:05 Richard Warmington <...address hidden...>
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Comments: |
"A high degree of technique such as soaking the seeds in a running water and boiling them in a water mixed with ash is needed to extract bitter taste. [...] Tochinomi is used as an ingredient for Tochinomi-senbei, Tochinomi rice cracker and Tochi-mochi, Tochimochi rice cake."
http://kanazawa-worldheritageshirakawagoandtakayama-tourguide.com/tourguide-photo-report/?p=920 |
| 3. |
A 2014-03-14 22:20:51 Jim Breen <...address hidden...>
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Comments: |
Sounds revolting (I hope Japanese horse chestnuts taste better than the ones around in my childhood.) |
| 2. |
A* 2014-03-14 10:45:55 Richard Warmington <...address hidden...>
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Refs: |
GG5 |
| 1. |
A* 2014-03-14 10:45:32 Richard Warmington <...address hidden...>
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Refs: |
Example: 通常は白の丸餅ですが、鳥取県の三朝町では「とち餅」を入れます。 |
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Comments: |
Google n-gram counts
栃餅 5435
とち餅 4378 |