| 5. |
A 2014-03-09 06:20:14 Jim Breen <...address hidden...>
|
| 4. |
A* 2014-03-09 06:09:14 Jacopo Tedeschi <...address hidden...>
|
| |
Comments: |
Thank you, that was very informative! I will do so from now on. |
| 3. |
A* 2014-03-09 02:52:41 Jim Breen <...address hidden...>
|
| |
Refs: |
Daijr, Koj (quite a list of ingredients), GG5 |
| |
Comments: |
Please refer to the policy on capital letters ("do not use capital letters unless referring to a proper name"); US/British spellings ('put the alternative at the end in parentheses, e.g. "full colour (color)"') and leading a/an/the ("do not precede the meaning with the articles "a", "an" or "the" unless it is absolutely necessary to make the meaning clear.")
In general there's no need to say a dish is Japanese - most of the ones with entries are.
http://www.edrdg.org/wiki/index.php/Editorial_policy#General |
| |
Diff: |
@@ -15,3 +15,2 @@
-<gloss>Chawanmushi</gloss>
-<gloss g_type="expl">a savoury Japanese egg custard</gloss>
-<gloss g_type="expl">a savory Japanese egg custard</gloss>
+<gloss>chawanmushi</gloss>
+<gloss g_type="expl">savoury steamed egg custard with chicken, mushrooms, etc. (savory)</gloss> |
| 2. |
A* 2014-03-08 16:25:56 Jacopo Tedeschi <...address hidden...>
|
| |
Refs: |
http://en.wikipedia.org/wiki/Chawanmushi |
| |
Comments: |
As Chawanmushi is still the name of a dish, I guess it should be given as first translation, and shift the explanation in the appropriate tag. I also added the word "Japanese", as the word only references this special kind of egg custard. |
| |
Diff: |
@@ -15,2 +15,3 @@
-<gloss>savoury egg custard</gloss>
-<gloss>savory egg custard</gloss>
+<gloss>Chawanmushi</gloss>
+<gloss g_type="expl">a savoury Japanese egg custard</gloss>
+<gloss g_type="expl">a savory Japanese egg custard</gloss> |
| 1. |
A 2012-01-02 20:30:06 Rene Malenfant <...address hidden...>
|
| |
Refs: |
daij |
| |
Diff: |
@@ -6,0 +6,3 @@
+</k_ele>
+<k_ele>
+<keb>茶碗蒸</keb> |