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jmdict 2195470 Active (id: 1149968)
ゆで汁； 茹で汁
【 ゆでじる 】
1. [n]
▶ broth left over after boiling meat, fish, vegetables, etc.
▶ stock



History:
3. A 2013-12-07 17:06:06  Rene Malenfant <...address hidden...>
2. A* 2013-12-04 00:05:17  Jim Breen <...address hidden...>
  Refs: 
Daijr, GG5, ngrams
  Diff: 
@@ -4,0 +4,3 @@
+<k_ele>
+<keb>ゆで汁</keb>
+</k_ele>
@@ -12,1 +15,2 @@
-<gloss>the broth left over after boiling something</gloss>
+<gloss>broth left over after boiling meat, fish, vegetables, etc.</gloss>
+<gloss>stock</gloss>
1. A 2007-08-15 00:00:00 
  Comments: 
Entry created

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JMdictDB is an open-source Postgresql database and Python API for managing Japanese dictionary data developed by Stuart McGraw. More information at http://edrdg.org/~smg/. Please report software problems at https://gitlab.com/yamagoya/jmdictdb/issues or email to jmdictdb@mtneva.com.