JMdictDB - Japanese Dictionary Database

Entries

Search | Advanced Search | New Entry | Submissions | Help
Login for registered editors
Username:
Password:
jmdict 1755490 Active (id: 1149798)
わさび漬け； 山葵漬け； 山葵漬
【 わさびづけ 】
1. [n]
▶ pickled Japanese horseradish
▶ wasabi cut up and mixed with sake lees



History:
4. A 2013-12-03 04:25:50  Rene Malenfant <...address hidden...>
3. A* 2013-12-02 10:15:56  Jim Breen <...address hidden...>
  Refs: 
GG5, ngrams.
  Diff: 
@@ -4,0 +4,3 @@
+<k_ele>
+<keb>わさび漬け</keb>
+</k_ele>
@@ -16,0 +19,1 @@
+<gloss>wasabi cut up and mixed with sake lees</gloss>
2. A 2011-10-16 00:04:31  Jim Breen <...address hidden...>
1. A* 2011-10-15 15:43:58  Scott
  Refs: 
koj daij
  Diff: 
@@ -6,0 +6,3 @@
+</k_ele>
+<k_ele>
+<keb>山葵漬</keb>

View entry in alternate formats: jel | edict | jmdict xml | jmnedict xml | jmdictdb xml
Search | Advanced Search | New Entry | Submissions | Help wsgi/DB=jmdict
If you have questions about, problems using, or suggestions for improving this page, please send email to jimbreen@gmail.com.
JMdictDB is an open-source Postgresql database and Python API for managing Japanese dictionary data developed by Stuart McGraw. More information at http://edrdg.org/~smg/. Please report software problems at https://gitlab.com/yamagoya/jmdictdb/issues or email to jmdictdb@mtneva.com.