JMdictDB - Japanese Dictionary Database

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jmdict 2802340 Active (id: 1148682)
かぶと焼き； 兜焼き； かぶと焼； 兜焼
【 かぶとやき 】
1. [n] {food, cooking}
▶ broiled fish head (esp. sea bream)



History:
2. A 2013-10-20 05:17:01  Jim Breen <...address hidden...>
1. A* 2013-10-20 03:09:43  Nils Roland Barth <...address hidden...>
  Refs: 
GG5 daijr koj
  Comments: 
Saw on menu.
This is a v. common dish – half a fish head (indeed, most 
often sea bream).

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JMdictDB is an open-source Postgresql database and Python API for managing Japanese dictionary data developed by Stuart McGraw. More information at http://edrdg.org/~smg/. Please report software problems at https://gitlab.com/yamagoya/jmdictdb/issues or email to jmdictdb@mtneva.com.