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| 1. |
[n]
{food, cooking}
▶ lightly deep-fried (food, esp. tofu)
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| 3. | A 2013-10-13 02:34:26 Jim Breen <...address hidden...> | |
| 2. | A* 2013-10-13 01:55:38 Nils Roland Barth <...address hidden...> | |
| Refs: | GG5 daijr koj |
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| Comments: | Specifically *lightly* deep-fried, as opposed to 揚げ. Also “esp. tofu” and link. (Dicts all say “lightly” and single out tofu.) |
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| Diff: | @@ -15,0 +15,1 @@ +<xref type="see" seq="1545510">揚げ出し豆腐</xref> @@ -16,1 +17,1 @@ -<gloss>deep-fried (food)</gloss> +<gloss>lightly deep-fried (food, esp. tofu)</gloss> |
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| 1. | A 2012-01-18 00:00:00 Rene Malenfant <...address hidden...> | |
| Refs: | koj, daij |
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| Diff: | @@ -6,0 +6,3 @@ +</k_ele> +<k_ele> +<keb>揚出し</keb> |
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