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1. |
[n]
▶ lye water (for making Chinese noodles) |
2. | A 2013-02-17 03:11:13 Jim Breen <...address hidden...> | |
1. | A* 2013-02-16 09:01:31 Rene Malenfant <...address hidden...> | |
Refs: | koj, daij, gg5 |
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Comments: | i suspect 鹹水;乾水;漢水 may be ateji. could be merged with 鹹水 though no source does (again; i suspect that's because 鹹水 is likely ateji here though i have no source) |