| 5. |
A 2013-02-03 23:51:04 Jim Breen <...address hidden...>
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| 4. |
A* 2013-02-03 16:07:43 Nils Roland Barth <...address hidden...>
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Comments: |
Correct defn, as per カルメ焼き and カルメラ
Also link to 軽目焼 as that’s perhaps the closer abbreviation. |
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Diff: |
@@ -15,0 +15,2 @@
+<xref type="see" seq="1039120">軽目焼</xref>
+<xref type="see" seq="1039120">軽目焼</xref>
@@ -17,1 +19,3 @@
-<gloss>nutless brittle</gloss>
+<gloss>honeycomb toffee</gloss>
+<gloss>sponge toffee</gloss>
+<gloss g_type="expl">foam candy from heated brown sugar mixed with baking soda</gloss> |
| 3. |
A 2012-01-18 20:35:42 Jim Breen <...address hidden...>
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| 2. |
A* 2012-01-18 06:30:46 Rene Malenfant <...address hidden...>
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Diff: |
@@ -16,0 +16,1 @@
+<misc>&uk;</misc> |
| 1. |
A* 2012-01-18 05:51:09 Rene Malenfant <...address hidden...>
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Refs: |
koj |