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jmdict 2570910 Active (id: 1106463)
飴湯
あめゆ
1. [n] {food, cooking}
▶ thick malt syrup poured into boiling water and sprinkled with cinnamon (used as a refreshing summer drink)
Cross references:
  ⇒ see: 1737840 水飴 1. mizuame; glucose syrup; starch syrup; corn syrup
  ⇔ see: 2733880 冷やし飴 1. chilled syrup; soft drink of malt syrup mixed with boiling water, ginger juice, grated ginger, sometimes sprinkled with cinnamon (used as a refreshing summer drink, similar to ginger ale)



History:
4. A 2012-08-05 23:03:41  Jim Breen <...address hidden...>
  Refs:
Daijr ("夏の飲み物").
  Comments:
Noted.
3. A* 2012-08-05 15:09:30  Nils Roland Barth <...address hidden...>
  Refs:
ja:WP
http://ja.wikipedia.org/wiki/冷やし飴
  Comments:
* Add [fld=food]
* Link to 冷やし飴
ja:WP disagrees with 国語辞書 here – it says 冷やし飴 is the cool summer drink and 飴湯 (this entry) is a hot drink, mostly in *winter* (and has ginger).
I’m no expert, and I haven’t seen 飴湯 in use, so I’m not changing the content of the entry, but wanted to make a note.
  Diff:
@@ -13,0 +13,2 @@
+<xref type="see" seq="2733880">冷やし飴</xref>
+<field>&food;</field>
2. A 2010-08-14 22:32:59  Jim Breen <...address hidden...>
  Refs:
GG5 too.
1. A* 2010-08-14 14:54:30  Scott
  Refs:
koj

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