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1. |
[n]
{food, cooking}
▶ straight-from-the-pot udon ▶ [expl] udon noodles pulled straight from the pot and served in the hot water used for boiling (traditionally without being soaked in cold water), eaten by dipping in sauce
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3. | A 2012-07-21 22:49:06 Jim Breen <...address hidden...> | |
2. | A* 2012-07-02 14:22:31 Nils Roland Barth <...address hidden...> | |
Refs: | GG5 daijr koj ja:WP http://ja.wikipedia.org/wiki/釜揚げうどん |
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Comments: | * Add direct name (“straight-from-the-pot”) * Elaborate explanation – the distinguishing feature (and origin of the name) is specifically the “pulled from the pot, not soaked in cold water” feature; it’s a bit technical, but this is an unfamiliar dish in English. * Also, “sauce” is a better gloss for つゆ here than “broth” (dipping sauce, not soupy broth) * [fld=food] * tag [expl] as such |
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Diff: | @@ -16,1 +16,3 @@ -<gloss>udon noodles eaten by dipping in a hot broth</gloss> +<field>&food;</field> +<gloss>straight-from-the-pot udon</gloss> +<gloss g_type="expl">udon noodles pulled straight from the pot and served in the hot water used for boiling (traditionally without being soaked in cold water), eaten by dipping in sauce</gloss> |
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1. | A 2009-02-17 00:00:00 | |
Comments: | Entry created |