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1. |
[n]
▶ stir-frying then boiling in liquid sauce ▶ food that has been stir-fried and boiled in liquid sauce
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2. | A 2012-07-21 00:09:04 Jim Breen <...address hidden...> | |
1. | A* 2012-07-18 18:35:04 Rene Malenfant <...address hidden...> | |
Refs: | koj, daij, gg5 |
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Comments: | gg5 calls it 'sauté'. but AFAIK that has nothing to do with boiling |