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jmdict 2730160 Active (id: 1105031)
炒め煮
いために
1. [n]
▶ stir-frying then boiling in liquid sauce
▶ food that has been stir-fried and boiled in liquid sauce
Cross references:
  ⇐ see: 2730170 イリチー 1. stir-frying then boiling in liquid sauce; food that has been stir-fried and boiled in liquid sauce



History:
2. A 2012-07-21 00:09:04  Jim Breen <...address hidden...>
1. A* 2012-07-18 18:35:04  Rene Malenfant <...address hidden...>
  Refs:
koj, daij, gg5
  Comments:
gg5 calls it 'sauté'. but AFAIK that has nothing to do with boiling

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