JMdictDB - Japanese Dictionary Database

Entries

Search | Advanced Search | New Entry | Submissions | Help
Login for registered editors
Username:
Password:
jmdict 2542050 Active (id: 1095091)
鱫鱜
あいきょう
1. [n] {food, cooking}
▶ dried, salt-pickled ayu with its eggs inside
Cross references:
  ⇒ see: 1586720 鮎【あゆ】 1. sweetfish (Plecoglossus altivelis altivelis); ayu



History:
4. A 2012-05-04 15:04:20  Rene Malenfant <...address hidden...>
  Diff:
@@ -12,2 +12,2 @@
-<xref type="see" seq="1586720">鮎・あゆ</xref>
-<xref type="see" seq="1586720">鮎・あゆ</xref>
+<xref type="see" seq="1586720">鮎・あゆ・1</xref>
+<xref type="see" seq="1586720">鮎・あゆ・1</xref>
3. A 2012-05-04 11:25:09  Jim Breen <...address hidden...>
  Diff:
@@ -12,0 +12,1 @@
+<xref type="see" seq="1586720">鮎・あゆ</xref>
@@ -13,1 +14,1 @@
-<gloss>dried, salt-pickled sweetfish (ayu) with its eggs inside (other organs removed)</gloss>
+<gloss>dried, salt-pickled ayu with its eggs inside</gloss>
2. A* 2012-05-03 14:16:09  Nils Roland Barth <...address hidden...>
  Refs:
daijr koj
  Comments:
Correct and elaborate defn
(saw in exhibit, in kanji)
  Diff:
@@ -12,1 +12,2 @@
-<gloss>salted (pickled) ayu eggs baked in mother ayu</gloss>
+<field>&food;</field>
+<gloss>dried, salt-pickled sweetfish (ayu) with its eggs inside (other organs removed)</gloss>
1. A 2004-06-07 00:00:00 
  Comments:
Entry created

View entry in alternate formats: jel | edict | jmdict xml | jmnedict xml | jmdictdb xml