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jmdict 2704680 Active (id: 1093738)
山卸廃止酛
【やまおろしはいしもと】

1.

[n]
▶ sake brewing using natural yeast and no mashing

Cross references:
	⇐ see: 2704700 山廃【やまはい】 1. sake brewing using natural yeast and no mashing
	⇐ see: 2704690 山廃酛【やまはいもと】 1. sake brewing using natural yeast and no mashing

History:

3.	A 2012-04-26 14:35:36 Rene Malenfant <...address hidden...>
2.	A* 2012-04-26 10:35:35 Jim Breen <...address hidden...>
	Comments:	See comment on 2704700.
	Diff:	@@ -12,1 +12,1 @@ -<gloss>traditional sake-making method where the starter mash is not ground, but lactic acid is not added (popular 1910s, still used occasionally for gamy flavor)</gloss> +<gloss>sake brewing using natural yeast and no mashing</gloss>
1.	A* 2012-04-22 14:49:46 Nils Roland Barth <...address hidden...>
	Refs:	ja:WP http://ja.wikipedia.org/wiki/山廃仕込み http://www.tamanohikari.co.jp/03-041.html http://www.sake-world.com/html/more-types-3.html

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