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1. |
[n]
▶ variety meat ▶ offal ▶ scrap meat
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2. |
[n]
▶ meat other than pork, beef or poultry (e.g. horsemeat, etc.) |
2. | A 2012-04-26 10:06:57 Jim Breen <...address hidden...> | |
Refs: | Daijr, KOD追加語彙 |
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Comments: | KOD追加語彙 has three senses, but two look the same to me. Daijr has two. |
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Diff: | @@ -12,0 +12,1 @@ +<xref type="see" seq="2522060">くず肉・くずにく</xref> @@ -13,1 +14,2 @@ -<gloss>hard parts of meat used to make ground meat, etc.</gloss> +<gloss>offal</gloss> +<gloss>scrap meat</gloss> @@ -17,1 +19,1 @@ -<gloss>meat other than pork, beef or poultry (horsemeat, etc.)</gloss> +<gloss>meat other than pork, beef or poultry (e.g. horsemeat, etc.)</gloss> |
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1. | A* 2012-04-25 14:23:36 Marcus | |
Refs: | EDR日英対訳辞書, eij, daijs |