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| 1. |
[n]
{food, cooking}
▶ germ rice ▶ half-milled rice ▶ semi-polished rice ▶ rice with the germ ▶ rice polished to remove the bran but not the germ ▶ milled rice with embryo buds |
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| 4. | A 2012-04-16 23:44:33 Jim Breen <...address hidden...> | |
| 3. | A* 2012-04-16 12:00:27 Nils Roland Barth <...address hidden...> | |
| Refs: | 58,800 germ rice 27,100 half-milled rice 16,700 semi-polished rice |
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| Comments: | * Add idiomatic glosses “germ rice”, “half-milled rice” and “semi-polished rice” – these appear to be how people idiomatically translate haigamai/haiga-mai into English; half-milled seems pretty common (from some searching – used on ChowHound and eGullet, major foodie forums, for instance) * OTOH, “whole rice” (as given in 研究社中) is incorrect (or at least abuse of language), as that means “includes the bran”, which is instead brown rice * Add [fld=food] (this is a processed food item, not a plant part etc.) |
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| Diff: | @@ -12,1 +12,4 @@ -<gloss>milled rice with embryo buds</gloss> +<field>&food;</field> +<gloss>germ rice</gloss> +<gloss>half-milled rice</gloss> +<gloss>semi-polished rice</gloss> @@ -15,0 +18,1 @@ +<gloss>milled rice with embryo buds</gloss> |
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| 2. | A 2011-03-03 02:25:17 Rene Malenfant <...address hidden...> | |
| 1. | A* 2011-03-03 02:23:48 Jim Breen | |
| Refs: | Daij, GG5, 新和英中辞典, etc. |
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