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| 1. |
[n]
▶ Aspergillus kawachii ▶ Aspergillus awamori var. kawachi ▶ white koji mold |
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| 4. | R 2012-02-23 01:42:33 Jim Breen <...address hidden...> | |
| Comments: | I have to reject this fork to let the original through. |
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| 3. | A* 2012-02-21 06:00:39 Marcus | |
| Comments: | Oops, accidentally replaced the 黒麹菌 entry instead of making a new one. I don't want to cause a bigger mess so I'll just leave it like this. |
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| 2. | A* 2012-02-21 03:24:41 Marcus | |
| Refs: | http://www.weblio.jp/content/白麹菌 http://www.uniprot.org/taxonomy/40384 |
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| Diff: | @@ -5,1 +5,1 @@ -<keb>黒麹菌</keb> +<keb>白麹菌</keb> @@ -8,1 +8,1 @@ -<reb>くろこうじきん</reb> +<reb>しろこうじきん</reb> @@ -12,1 +12,3 @@ -<gloss>Aspergillus niger (black mold used for fermentation in awamori, shochu brewing)</gloss> +<gloss>Aspergillus kawachii</gloss> +<gloss>Aspergillus awamori var. kawachi</gloss> +<gloss>white koji mold</gloss> |
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| 1. | A* 2012-02-21 02:44:41 Marcus | |
| Refs: | http://www.weblio.jp/content/黒麹菌 http://ja.wikipedia.org/wiki/コウジ� %AB%E3%83%93 http://ci.nii.ac.jp/naid/110002955708 |
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