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| 1. |
[n]
{food, cooking}
▶ soup or stew over which a beaten egg is poured before serving ▶ egg-bound soup |
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| 2. | A 2012-01-05 15:29:34 Rene Malenfant <...address hidden...> | |
| Diff: | @@ -18,0 +18,1 @@ +<ke_inf>&io;</ke_inf> @@ -25,1 +26,1 @@ -<gloss>soup or stew where a beaten egg is poured after stewing and before serving</gloss> +<gloss>soup or stew over which a beaten egg is poured before serving</gloss> |
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| 1. | A* 2012-01-04 06:40:27 Nils Roland Barth <...address hidden...> | |
| Refs: | 3,210,000 卵とじ
496,000 玉子とじ
19,900 卵綴じ
5,490 玉子綴じ |
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| Comments: | * Seen on menus repeatedly. * I’ve given an explanatory translation and my shot at an evocative translation (literally “egg-bound/sewn/stitched [soup/stew]”) |
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