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| 1. |
[n]
《esp. 吉備団子》 ▶ sweet dumpling made with mochi flour and (sometimes) millet flour (famous product of Okayama) |
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| 2. |
[n]
《esp. 黍団子》 ▶ millet dumplings |
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| 3. | A 2011-11-01 09:19:36 Jim Breen <...address hidden...> | |
| 2. | A* 2011-11-01 05:08:45 Rene Malenfant <...address hidden...> | |
| Comments: | all kokugo dictionaries seem to draw a greater distinction between the two (not claiming the use of millet for the Okayama product) |
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| Diff: | @@ -15,1 +15,2 @@ -<gloss>millet dumplings</gloss> +<s_inf>esp. 吉備団子</s_inf> +<gloss>sweet dumpling made with mochi flour and (sometimes) millet flour (famous product of Okayama)</gloss> @@ -19,1 +20,2 @@ -<gloss>sweet dumpling made with mochi flour and (sometimes) millet flour (famous product of Okayama)</gloss> +<s_inf>esp. 黍団子</s_inf> +<gloss>millet dumplings</gloss> |
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| 1. | A* 2011-11-01 04:21:42 Paul Upchurch | |
| Refs: | daijr daijs Wiki Google |
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| Diff: | @@ -4,0 +4,3 @@ +<k_ele> +<keb>吉備団子</keb> +</k_ele> @@ -14,0 +17,4 @@ +<sense> +<pos>&n;</pos> +<gloss>sweet dumpling made with mochi flour and (sometimes) millet flour (famous product of Okayama)</gloss> +</sense> |
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