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D 2011-08-13 07:15:56 Jim Breen <...address hidden...>
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D* 2011-08-13 04:25:11 Rene Malenfant <...address hidden...>
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yes, means astringent/sharp, which is already covered in our entry for 渋い.
suggest deleting simply because it is an obvious adj+noun combo |
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D* 2011-08-13 03:29:47 Marcus <...address hidden...>
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Asked my Japanese wife, she said "shibui" in this case means the wine is dry rather than cheap, but it seems a pretty random combination of an adjective and a noun that doesn't warrant its own entry.
Googling "shibui wine" gives results that seem to support my wife: http://detail.chiebukuro.yahoo.co.jp/qa/question_detail/q1027635655 苦い(渋い)ワインを甘くする方法ってないですか？ (How to make bitter wine sweeter)
http://winebeer.jugem.jp/?eid=13 長期熟成タイプのタンニンの渋いワインを「美味しく飲む方法」 |
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A 2006-12-04 00:00:00
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Comments: |
Entry created |