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1. |
[n]
▶ egg slow-boiled so that the yolk is hard but the white is still soft (traditionally cooked in a hot spring)
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3. | A 2011-07-20 11:37:56 Jim Breen <...address hidden...> | |
2. | A* 2011-07-20 08:39:08 Nils Roland Barth <...address hidden...> | |
Comments: | Alt kanji (温泉玉子), needed to clarify 温玉 |
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Diff: | @@ -9,0 +9,3 @@ +</k_ele> +<k_ele> +<keb>温泉玉子</keb> |
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1. | A 2006-08-08 00:00:00 | |
Comments: | Entry created |