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jmdict 2201270 Active (id: 1065012)
大阪鮨
【 おおさかずし 】
1. [n]
▶ Kansai-style sushi (esp. pressed sushi, such as battera)
Cross references:
  ⇒ see: 1099220 バッテラ 2. pressed mackerel sushi
  ⇒ see: 1790360 押し鮨【おしずし】 1. oshizushi; sushi rice and other ingredients pressed in box or mould (mold)



History:
3. A 2011-05-08 09:48:50  Jim Breen <...address hidden...>
  Diff: 
@@ -14,0 +14,1 @@
+<xref type="see" seq="1790360">押し鮨・おしずし</xref>
2. A* 2011-05-08 08:55:50  Nils Roland Barth <...address hidden...>
  Comments: 
Link to 押し寿司 generally
  Diff: 
@@ -12,2 +12,3 @@
-<xref type="see" seq="1099220">バッテラ</xref>
-<xref type="see" seq="1099220">バッテラ</xref>
+<xref type="see" seq="1790360">押し寿司</xref>
+<xref type="see" seq="1099220">バッテラ・2</xref>
+<xref type="see" seq="1099220">バッテラ・2</xref>
1. A 2007-08-15 00:00:00 
  Comments: 
Entry created

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JMdictDB is an open-source Postgresql database and Python API for managing Japanese dictionary data developed by Stuart McGraw. More information at http://edrdg.org/~smg/. Please report software problems at https://gitlab.com/yamagoya/jmdictdb/issues or email to jmdictdb@mtneva.com.