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1. |
[n]
▶ curd ▶ curds ▶ curdled milk |
2. | A 2011-03-25 22:55:43 Jim Breen <...address hidden...> | |
Diff: | @@ -13,0 +13,1 @@ +<gloss>curds</gloss> |
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1. | A* 2011-03-25 22:21:34 Matthew Turner <...address hidden...> | |
Comments: | Corrected the spelling of milk in the definition and also removed rennet as I think that is 凝乳剤 i.e. it is the substance that does the curdling, not the curd itself. |
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Diff: | @@ -13,2 +13,1 @@ -<gloss>curdled mild</gloss> -<gloss>rennet</gloss> +<gloss>curdled milk</gloss> |