JMdictDB - Japanese Dictionary Database

Entries

Search | Advanced Search | New Entry | Submissions | Help
Login for registered editors
Username:
Password:
jmdict 2112230 Active (id: 105581)
魚醤
【 ぎょしょう 】
1. [n]
▶ fish sauce (made from fermented salted fish)
Cross references:
  ⇔ see: 2112450 魚醤油 1. fish sauce (made from fermented salted fish)



History:
1. A 2006-12-04 00:00:00 
  Comments: 
Entry created

View entry in alternate formats: jel | edict | jmdict xml | jmnedict xml | jmdictdb xml
Search | Advanced Search | New Entry | Submissions | Help wsgi/DB=jmdict
If you have questions about, problems using, or suggestions for improving this page, please send email to jimbreen@gmail.com.
JMdictDB is an open-source Postgresql database and Python API for managing Japanese dictionary data developed by Stuart McGraw. More information at http://edrdg.org/~smg/. Please report software problems at https://gitlab.com/yamagoya/jmdictdb/issues or email to jmdictdb@mtneva.com.