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jmdict 2562270 Active (id: 1032722)
醤
【ひしお】

1.	[n] ▶ paste similar to miso made from koji mold and salt water
2.	[n] ▶ watery mash left over from making soy sauce

History:

2.	A 2010-07-27 07:05:31 Jim Breen <...address hidden...>
	Comments:	This is two entries, as the kanji/meaning differ. I have created an entry for 醢【ひしお】. 大辞林 combines them, but I disagree.
	Diff:	@@ -7,3 +7,0 @@ -<k_ele> -<keb>醢</keb> -</k_ele> @@ -14,1 +11,0 @@ -<stagk>醤</stagk> @@ -19,1 +15,0 @@ -<stagk>醤</stagk> @@ -23,5 +18,0 @@ -<sense> -<stagk>醢</stagk> -<pos>&n;</pos> -<gloss>salt pickled meat, poultry, fish, etc.</gloss> -</sense>
1.	A* 2010-07-25 10:15:41 Brandon Kentel <...address hidden...>
	Refs:	http://dic.yahoo.co.jp/dsearch?enc=UTF-8&p=ひしお&dtype=0&stype=1&dname=0na&pagenum=1&index=17916215430000
	Comments:	also びしお with other words: しし　うお　うめ　きく　とり etc.

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JMdictDB is an open-source Postgresql database and Python API for managing Japanese dictionary data developed by Stuart McGraw. More information at http://edrdg.org/~smg/. Please report software problems at https://gitlab.com/yamagoya/jmdictdb/issues or email to jmdictdb@mtneva.com.