<entry id="2296447" stat="A" corpus="jmdict" type="jmdict">
<ent_corp type="jmdict">jmdict</ent_corp>
<ent_seq>2684810</ent_seq>
<k_ele>
<keb>黒麹菌</keb>
</k_ele>
<k_ele>
<keb>黒こうじ菌</keb>
</k_ele>
<k_ele>
<keb>黒コウジ菌</keb>
<ke_inf>&sK;</ke_inf>
</k_ele>
<r_ele>
<reb>くろこうじきん</reb>
</r_ele>
<sense>
<pos>&n;</pos>
<gloss>Aspergillus niger</gloss>
<gloss>Aspergillus awamorii</gloss>
<gloss>black koji mold</gloss>
</sense>
<info>
<audit time="2012-02-21 02:44:41" stat="A" unap="true">
<upd_name>Marcus</upd_name>
<upd_refs>http://www.weblio.jp/content/%E9%BB%92%E9%BA%B9%E8%8F%8C
http://ja.wikipedia.org/wiki/%E3%82%B3%E3%82%A6%E3%82%B8%E3%82
%AB%E3%83%93
http://ci.nii.ac.jp/naid/110002955708</upd_refs>
</audit>
<audit time="2012-02-21 03:23:32" stat="A" unap="true">
<upd_name>Marcus</upd_name>
<upd_detl>I think kurokojikin is usually referring to the awamorii 
variety, while the word is also used for all varieties of 
"Aspergillus niger"</upd_detl>
<upd_refs>http://www.uniprot.org/taxonomy/105351</upd_refs>
<upd_diff>@@ -12,1 +12,3 @@
-&lt;gloss&gt;Aspergillus niger (black mold used for fermentation in awamori, shochu brewing)&lt;/gloss&gt;
+&lt;gloss&gt;Aspergillus niger&lt;/gloss&gt;
+&lt;gloss&gt;Aspergillus awamorii&lt;/gloss&gt;
+&lt;gloss&gt;black koji mold&lt;/gloss&gt;</upd_diff>
</audit>
<audit time="2012-02-23 01:43:45" stat="A">
<upd_uid>jwb</upd_uid>
<upd_name>Jim Breen</upd_name>
<upd_email>...address hidden...</upd_email>
<upd_detl>Seems OK.</upd_detl>
<upd_refs>The refs are from the "焼酎・泡盛用語集" and "日本酒用語集".</upd_refs>
</audit>
<audit time="2024-03-29 07:16:48" stat="A">
<upd_uid>razasyedh</upd_uid>
<upd_name>Syed Raza</upd_name>
<upd_email>...address hidden...</upd_email>
<upd_refs>G n-grams:

黒麹菌　　　　 20,631 88.5%
黒こうじ菌　　  2,288  9.8% &lt;- heibonsha
黒コウジ菌　　    200  0.9%
黒こうじきん　      0  0.0%
黒コウジキン　      0  0.0%
くろこうじ菌　      0  0.0%
クロコウジ菌　      0  0.0%
くろこうじきん    191  0.8%
クロコウジキン      0  0.0%</upd_refs>
<upd_diff>@@ -5,0 +6,7 @@
+&lt;/k_ele&gt;
+&lt;k_ele&gt;
+&lt;keb&gt;黒こうじ菌&lt;/keb&gt;
+&lt;/k_ele&gt;
+&lt;k_ele&gt;
+&lt;keb&gt;黒コウジ菌&lt;/keb&gt;
+&lt;ke_inf&gt;&amp;sK;&lt;/ke_inf&gt;</upd_diff>
</audit>
</info>
</entry>