<entry id="2294717" stat="A" corpus="jmdict" type="jmdict">
<ent_corp type="jmdict">jmdict</ent_corp>
<ent_seq>2860522</ent_seq>
<k_ele>
<keb>生牡蠣</keb>
</k_ele>
<k_ele>
<keb>生ガキ</keb>
</k_ele>
<k_ele>
<keb>生がき</keb>
</k_ele>
<k_ele>
<keb>生牡蛎</keb>
<ke_inf>&sK;</ke_inf>
</k_ele>
<r_ele>
<reb>なまがき</reb>
</r_ele>
<sense>
<pos>&n;</pos>
<field>&food;</field>
<gloss>raw oyster</gloss>
</sense>
<info>
<audit time="2024-03-13 08:08:35" stat="A" unap="true">
<upd_name>Marcus Richert</upd_name>
<upd_email>...address hidden...</upd_email>
<upd_refs>生牡蠣	95011	72.5%
生ガキ	25144	19.2%
生牡蛎	3072	2.3%
生がき	7733	5.9%</upd_refs>
</audit>
<audit time="2024-03-13 11:39:08" stat="A">
<upd_uid>jwb</upd_uid>
<upd_name>Jim Breen</upd_name>
<upd_email>...address hidden...</upd_email>
</audit>
<audit time="2024-03-16 07:42:22" stat="A">
<upd_uid>razasyedh</upd_uid>
<upd_name>Syed Raza</upd_name>
<upd_email>...address hidden...</upd_email>
<upd_refs>* NHK accent
* https://www.kikkoman.co.jp/homecook/search/recipe/00002201/
* https://look.itoyokado.co.jp/kao/recipe/recipe_page.php?recipe_id=5659&amp;from=use&amp;id=34</upd_refs>
<upd_diff>@@ -8,0 +9,3 @@
+&lt;/k_ele&gt;
+&lt;k_ele&gt;
+&lt;keb&gt;生がき&lt;/keb&gt;</upd_diff>
</audit>
</info>
</entry>